Featured above is Melting Pot, a restaurant most noted for fondue-style cooking, with a French-inspired menu for their "Big Night Out". This is one of the most romantic places to come for a date, birthday or anniversary dinner, with high quality food. I would definitely come back because they have more cooking styles to offer! This set menu featured four courses:
First course: Fondue à la France
A rich, smooth combination of baby Brie, Fontina, Gruyère and Raclette cheeses accented with Nueske’s bacon, onions, white-truffle cream and fresh chives
Second course: Salade Niçoise (ni - swaz)
Timeless classic combining haricots verts, tomatoes, hard-boiled egg and Niçoise olives topped with a tangy Shallot Vinaigrette
Third course: Fondue Feast
Filet Mignon, Peppercorn-Crusted NY Strip, Chicken Provençal, Roasted-Garlic Shrimp, Maple
Leaf Farms Duck a l’Orange, Ratatouille & Goat Cheese Ravioli and Fresh Vegetables
Entree cooking style: Coq au Vin
Flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
Fourth course: White Chocolate Crème Brûlée
A fondue version of the classic French dessert including white chocolate and caramelized sugar
No comments:
Post a Comment