Mmmm! Juicy dumplings |
I've had my fair share of Xiao Long Bao tastings. I almost always order this dish when I have dim sum, and I have even tried the "official" Xin Wang in Shanghai. But recently, I came across Shanghai House in San Francisco and I must admit...it came pretty darn close to Shanghai!
PROS: Soft, fresh rolled dough. Sweet broth inside (some places make it too salty). Fresh chopped veggies and meat.
CON: There is a small wait for these to arrive, but only because they don't start making it until you order so you know it's FRESH.
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